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Home Grown in Vermont | Cilantro | Small Bunch | Pure. Simple.

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Organic Cilantro Grown right here in Vermont, Simple

You will find cilantro to have a sort of citrusy flavor. It’s very fragrant, and its taste makes it great for Mexican dishes in particular. Guacamole, salsa, tacos, and huevos rancheros all benefit from using it as a garnish. However, it can also be used on soup, sandwiches chili, rice, roasted vegetables, stir fry, etc. Where a strong and citrusy herb is needed, it is often a perfect contender!

Though you can use both the leaves and the stems, you will likely find the leaves to contain the best flavor. I often omit the stems altogether for this reason.

Lay the herbs out on a paper towel. You can let them air dry or lightly tap them with another towel to remove some of the excess water.


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